Tenet of the Faith #129
Every restaurant should have vegan spicy sauce (Vegenaise and Sriracha chili sauce mixed together) as a base condiment. Any savory dish in the world is improved by it. It makes an excellent sandwich garnish. It, of course, tops veggie sushi beautifully. Tonight, I dipped day-old cheeseless pizza in it to make an exciting dinner that took no real work to prepare.
I have been known to take Tupperware containers of vegan spicy sauce with me to Subway to garnish my veggie delight subs. This stuff will change your life.
Technorati Tags: Food, Vegetarian, Vegan, Vegenaise, Sriracha