Amazingly Easy Vegan “Ice Cream”
Just because you’re vegan doesn’t mean that you don’t like creamy frozen desserts. Yeah, there are dozens of excellent vegan ice cream recipes on the Web, and, sure, you could just go buy a tub of Tofutti or Soy Delicious. But what if you’re too lazy to make your own and you just don’t feel like going out to face the world?
Prepare to meet your new best friend.
Ingredients
- Two ripe bananas (Make sure that they’re turning a little brown. You want these babies sweet.)
- Two Chocolate Newman-Os (or Oreos, if they’re vegan in your state)
Procedure
- Peel, slice, and freeze the bananas. Let them freeze overnight. Obviously you should always have this step done well in advance. Just keep two frozen bananas in your freezer, ‘kay?
- Put the frozen bananas and cookies into your food processor.
- Turn the food processor on. Scrape down the sides when it crawls up the side of the bowl.
- Remove when the mixture begins acting like ice cream. One second it will be crumbly, and then you’ll suddenly have ice cream. It’s rather freaky.
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